Alice C. Linsley
Humans originated in Africa and the oldest known cohesive worldview to be identified through the study of ancient documents and artifacts is that of the Afro-Asiatics. Among them were temple and shrine attendants called Ha-piru or Ha-biru (Hebrew).
Among the Habiru were a caste of ruler-priests who were devotees of Horus, the son of Ra. These are called Horites. The oldest known site served by Horites was Nekhen (Hierakonpolis) in Sudan (4000-3000 B.C.). Votive offerings at the Nekhen temple were ten times larger than the normal mace heads and bowls found elsewhere, suggesting that this was a very prestigious site.
Anthropologists have gained insight into their beliefs by considering anthropologically significant data in the earliest biblical material. The early chapters of Genesis reveal that eating forbidden things was regarded as a serious violation of the order of creation. This is the likely background for the story of the forbidden fruit. The boiling of a baby goat in its mother's milk is prohibited three places in the Bible. This was regarded as especially heinous since if blurred the distinction between a life-giving substance and a life-taking action.
The message is that God established boundaries that humans fail to honor. Ancient food boundaries are still observed in Hinduism and in Eastern Orthodoxy which has long periods of fasting from meat and dairy.
Apparently, humans were never created to eat animals, but only plants, nuts, fruits and grains. In Genesis 1:29 we read that God told the first humans: "Behold I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in which there is the fruit of a tree yielding seed' for you it shall be for meat."
In Genesis 2:16-17 we read that the fruit of one specific tree was forbidden: the fruit of the tree of knowledge of good and evil. God said that to eat of this tree meant death, but the serpent contradicted God. Another tree was identified as the Tree of Life. This ancient motif is found along the Nile and in India.
Blood guilt associated with eating cows
Eating meat was granted by God to Noah after the flood. Genesis 9:2-6 explains that fish and beasts were permitted, but that there would be a blood guilt involved in taking these for food.
In the ancient world blood was regarded as the elemental substance of life and cows were venerated as sacred. This originated among the Nilo-Saharans for whom cows were both wealth and a sacred symbol of Hathor-Meri, the virgin mother of Horus. She is shown in images with the Sun cradled in the curve of her horns. Hathor-Meri's totem was the longhorn cow and the Sun was the emblem of the Creator. The Angel Gabriel told the Virgin Mary that she would be overshadowed and would conceive the Holy One, the Son of God. Coincidental parallel? Not really. Messianic expectation originated with Abraham's Nilo-Saharan ancestors.
The Horites carried their beliefs to southern Pakistan and India. Their influence is found in the Harappa culture. Har-appa is Dravidian for "Horus is Father." This is why about cows are venerated by Hindus.
Related reading: Horite Expectation and the Star of Bethlehem; The Origin of Animal Sacrifice; Early Metaphysics: Primal substance and cause; Jesus Fulfills the Horus Myth; Why Cows Were Sacred in the Ancient World